Home » Education » Brewing Guides » Aeropress
INGREDIENTS
  • Medium-fine freshly ground coffee
  • 120G Water
EQUIPMENT
  • Aeropress Brewer
  • Aeropress Filter

Aeropress brew guide

  1. Grind your pre-weighed coffee to about a medium grind.
  2. Wet your circle filter with hot water.
  3. Attach the plunger and the vessel together.
  4. Pour your freshly ground coffee inside the vessel.
  5. Ideally, your water should be around 200 degrees Fahrenheit. Pour just a little bit of water to wet the coffee grounds until you hit just about the NUMBER 3 mark.
  6. Ideally, your water should be around 200 degrees Fahrenheit. Pour just a little bit of water to wet the coffee grounds until you hit just about the NUMBER 3 mark. Immediately use the paddle to stir the grounds making sure there are no dry spots.
  7. As soon as your stir is done, pour enough water to bring the total level to just above the NUMBER 2 mark.
  8. Attach the filter after the final pour.
  9. Turn the Aeropress over a mug or a decanter.
  10. Press down the pluger until you hit the very bottom.
  11. Your product is a concentrated form, so you will want to dilute it with hot water. The additional water to the brewed coffee ratio should be equal parts.