Colombia

Luis Anibal Calderón Chili Bourbon

Tamarind, Pineapple, Milk Chocolate

Grown by Luis Anibal Calderon at Finca Villa Betulia. This coffee is harvested following a strict ripeness criteria and exposed to a dry fermentation of 15 hours. It is then pulped and dried on raised beds to ideal moisture content. This varietal is a rare mutation that took place in Acevedo, Huila. Its cherries on the trees taste quite spicy similar to a chilli when the fruit is ripe.

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