Luis Anibal Calderón Chili Bourbon
Tamarind, Pineapple, Milk Chocolate
- Region Huila
- Varietal Chili Bourbon
- Process Honey
- Elevation 1500-1600m
Grown by Luis Anibal Calderon at Finca Villa Betulia. This coffee is harvested following a strict ripeness criteria and exposed to a dry fermentation of 15 hours. It is then pulped and dried on raised beds to ideal moisture content. This varietal is a rare mutation that took place in Acevedo, Huila. Its cherries on the trees taste quite spicy similar to a chilli when the fruit is ripe.