Blackberry Jam, Pineapple, Roasted Marshmellow
- Region Yirgacheffe
- Process Natural
- Varietal Heirloom
- Elevation 1780m-1870m
This coffee comes from our Sede Washing Station partner in Konga, which is in the kebele, or village, of Sede, in the Yirgacheffe district. Konga is about 4 kilometers south of the town of Yirgacheffe. We’ve always liked the Konga microregion of Yirgacheffe for both its strong citrus and supportive stone-fruit flavors of peach and apricot, and when this is combined with processing as a Natural, the result is dried cherry, cranberry, and lemonade-like acidity.