Agave Nectar, Roasted Almonds, Graham Cracker
We always recommend you grind only when you brew. The fresher the grind, the tastier the coffee.
Very coarse grind. Excellent for percolators and cold brews.
Coarse grind for immersion style brewing methods.
Medium coarse grind special for Chemex and Chemex style Kone filters.
Medium grind ready for most pour overs. This grind also works well for your home brewer.
Fine grind perfect for espresso.
Super fine grind that comes out like a paste. Perfect for Eastern European and Middle Eastern coffees.
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