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The Roaster’s Choice is a rotating variation of in-season single origin coffees from around the world.

A full bodied coffee that screams baker’s chocolate, sweet tobacco with a salted caramel sweetness.

Balanced, sweet and simple with notes of milk chocolate, almond butter and caramel.

Our signature breakfast blend with hints of cocoa nibs, tangerine, and english toffee.

You’ll never say No to coffee at midnight. Fresh dark chocolate, dried lemon and almond butter complexity.

Our full-bodied fall and winter blend with notes of milk chocolate, nutmeg, and molasses.

An espresso made for balance and sweetness with notes of blueberries, apricot and a dry floral finish

This is espresso was made for milk. Vanilla, sweet tobacco and chocolate fudge, with a velvety smooth finish.

A delightful espresso with notes of milk chocolate, stone fruit, and cherry-like acidity with a crisp finish.

The juice bomb of all espressos. A bright, complex and dynamic espresso with a sweet smooth finish.

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