Colombia

Villa Betulia

Graham Cracker, Green Grapes, Roasted Almonds

Grown by Luis Anibal Calderón at finca Villa Betulia. This coffee is harvested following a strict ripeness criteria, exposed to a dry fermentation of 15 hours afterwards pulped and dried on raised beds to ideal moisture content. This varietal was originated at Minas Gerais, Brazil. It is a natural mutation of the Red Bourbon. Caturra varietal tree produces more coffee cherries and it is more resistant to disease than Bourbon.

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