Graham Cracker, Green Grapes, Roasted Almonds
- Region Huila
- Varietal Caturra
- Process Honey
- Elevation 1500m – 1600m
Grown by Luis Anibal Calderón at finca Villa Betulia. This coffee is harvested following a strict ripeness criteria, exposed to a dry fermentation of 15 hours afterwards pulped and dried on raised beds to ideal moisture content. This varietal was originated at Minas Gerais, Brazil. It is a natural mutation of the Red Bourbon. Caturra varietal tree produces more coffee cherries and it is more resistant to disease than Bourbon.