Baratza Vario-W Grinder

Baratza Vario-W Grinder

The Baratza Vario-W Burr Grinder gives you precise grind for ideal shots for that perfect brew. With the real-time weight-based grinding and built-in electronic scale, all you need to do is set your weight preference and the Vario-W will do the rest for you. This gem of a grinder weighs the ground coffee and will stop grinding automatically when it has reached your desired weight.

  • Watts (W): 180
  • Volts (V): 110
  • Bean Hopper Capacity (oz): 8
  • Grinder Style: Burr-Flat Ceramic

 

$559.00 USD
$559.00 USD
Sale Sold out
01 FREQUENCY:

Why We Love Baratza Vario-W Grinder

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How To Brew

01 Prepare the Espresso Machine

Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.

02 Measure and Tamp the Coffee Grounds

Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.

03 Extract the Espresso Shot

ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.

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