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A full bodied coffee that celebrates the rich flavors or a traditional dark roast without any of the harsh over roasted flavors. Perfect for cold brew, delicious in the sun.
Regular price
$19.50 USD
Regular priceSale price
$19.50 USD
Unit price/ per
Sale
Sold out
Why We Love Cold Brew Blend
Dark Chocolate
Stone Fruit
Warm Spice
A full bodied coffee that celebrates the rich flavors or a traditional dark roast without any of the harsh over roasted flavors. Perfect for cold brew, delicious in the sun.
Region
Varies
Process
Honey
Elevation
1450-1555
How To Brew
01 Prepare the Espresso Machine
Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.
02 Measure and Tamp the Coffee Grounds
Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.
03 Extract the Espresso Shot
ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.
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