Dark Star® Espresso

Dark Star® Espresso

Origin: Mexico
NON-GMO
ORGANIC

Espresso Republic's Dark Star Espresso is our darkest espresso roast. Its profile roast is designed to work really well with milk based beverages.

This traditional espresso roast highlights a heavier body, dark chocolate undertones, and a balanced spice finish.

01 Grind
02 Size
$17.95 USD
$17.95 USD
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03 FREQUENCY:

Why We Love Dark Star® Espresso

Vanilla
Warm
Spice
Dark
Chocolate

Espresso Republic's Dark Star Espresso is our darkest espresso roast. Its profile roast is designed to work really well with milk based beverages. This traditional espresso roast highlights a heavier body, dark chocolate undertones, and a balanced spice finish.

Region
Nariño
Process
Washed
Elevation
1920-1050

How To Brew

01 Prepare the Espresso Machine

Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.

02 Measure and Tamp the Coffee Grounds

Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.

03 Extract the Espresso Shot

ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.

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