1 / 2
Why We Love Decaf Classic Espresso
Grapes
Stone
Fruit
Fruit
Honey
Region
Yancuanquer
Process
Washed, Sugarcane
Elevation
1800-2100
How To Brew
01 Prepare the Espresso Machine
Ensure that your espresso machine is clean and free from any old coffee residue. Clean the filter and head where the filter attaches to the machine.
02 Measure and Tamp the Coffee Grounds
Measure the right amount of coffee grounds for your espresso shot using a scale. Use a tamper to evenly compact the grounds.
03 Extract the Espresso Shot
ld take around 25-30 seconds for a single shot and 20-25 seconds for a double shot. The espresso should flow steadily in a thick, honey-like stream with a rich crema on top.
What’s Your Flavor?
Take a short questionnaire for tailored coffee suggestions